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	<title>Comments on: World Tea Expo&#174; May 30 &#8211; June 16, 2008 &#8211; Aiya America Launches Private Labeling</title>
	<link>http://www.baolinkblog.com/2008/06/25/world-tea-expo%c2%ae-may-30-%e2%80%93-june-16-2008-%e2%80%93-aiya-america-launches-private-labeling/</link>
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	<pubDate>Fri, 10 Sep 2010 12:38:21 +0000</pubDate>
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		<title>By: Bethany Swetnam</title>
		<link>http://www.baolinkblog.com/2008/06/25/world-tea-expo%c2%ae-may-30-%e2%80%93-june-16-2008-%e2%80%93-aiya-america-launches-private-labeling/#comment-14891</link>
		<dc:creator>Bethany Swetnam</dc:creator>
		<pubDate>Fri, 12 Mar 2010 15:39:51 +0000</pubDate>
		<guid>http://www.baolinkblog.com/2008/06/25/world-tea-expo%c2%ae-may-30-%e2%80%93-june-16-2008-%e2%80%93-aiya-america-launches-private-labeling/#comment-14891</guid>
		<description>Herbal teas can be made with strong or dry flowers, leafages, seeds or roots, broadly speaking by pouring simmering H2O through the plant life pieces and having them steep for a few minutes. Seeds and stems can also be boiled on a range. The tisane is then filtered, sweetened if so desired, and served. Many companies grow herbal tea bags for such infusions, like ours &lt;a href="http://www.teasandherbs.com/store.php" rel="nofollow"&gt;Check Us Out&lt;/a&gt;. And also look at our guidebooks to brewing teas.</description>
		<content:encoded><![CDATA[<p>Herbal teas can be made with strong or dry flowers, leafages, seeds or roots, broadly speaking by pouring simmering H2O through the plant life pieces and having them steep for a few minutes. Seeds and stems can also be boiled on a range. The tisane is then filtered, sweetened if so desired, and served. Many companies grow herbal tea bags for such infusions, like ours <a href="http://www.teasandherbs.com/store.php" rel="nofollow">Check Us Out</a>. And also look at our guidebooks to brewing teas.</p>
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